6 tips to ensure the cleanliness of industrial kitchens
Industrial kitchens are those large spaces in which professionals handle food on a large scale. Usually, they are part of restaurants, hotels, and companies.
Considering the large flow of people and the amount of food, the attention to cleaning industrial kitchens is something very serious! Good hygiene ensures complete cleaning of these environments, preventing things from spoiling and promoting people’s quality of life.
Do you want to learn how to ensure the cleanliness of industrial kitchens? We’ll share some advice with you in this post!
1. Get rid of grease traps
To prevent grease and bad smells, it is essential to clean the hoods correctly, carrying out regular cleaning. To do this, remove dust daily (use a sponge and detergent if it is very dirty) and take time out weekly for a more thorough cleaning.
The filters also need to be constantly cleaned: remove them and soak them in warm water and detergent. Thus, the dirt comes out more easily.
Remember that correct cleaning ensures greater durability.
2. Don’t let dirt build-up
To guarantee the cleanliness of industrial kitchens, garbage needs to be removed frequently: it tends to be smelly and can contaminate the environment.
Have well-identified dumpsters for correct separation and take the trash in the dump constantly.
When taking out the garbage, it is essential to clean the bins with specific products and alcohol, to kill all bacteria.
In addition, it is important to advise professional cleaning companies who work in the kitchen to clean everything immediately after use.
3. Thoroughly wash all utensils to ensure cleanliness in industrial kitchens
All kitchen appliances need heavy cleaning daily. This includes plates, glasses, cutlery, platters, and anything that is used.
Therefore, the person responsible for washing and drying the utensils need to be much more than whimsical. That’s because all materials must be impeccable: can you imagine a customer receiving a marked glass? It would be totally inappropriate and the chances of him never returning to the restaurant are very high, do you agree?
4. Have lots of white cleaning cloths
It is completely natural that, when handling food, dirt accumulates on cloths. So have a good amount available and change them constantly.
After use, remember to soak them in boiling water, powdered soap, and chlorine. This helps with removing dirt and also for them to turn white again!
5. Be very strict with who enters the kitchen
Professionals and other people who have access to the kitchen need to keep their hygiene completely up to date. This means you have to be very strict with who enters the room!
For this, have clear and objective rules exposed so that everyone can learn. For example:
- all people who have long hair must keep it up;
- the cap is essential for everyone, even those with short hair;
- everyone’s nails need to be cut, filed, cleaned, and free of nail polish;
- everyone needs to be in the correct white dress.
6. Hire a third-party cleaning service
Besides daily professional cleaning, it is essential to have a heavier one at least once a week. In it, the windows, the ceiling, the walls, the cabinets (external and internal parts), the doors, and the floor are washed.
Therefore, a valuable tip is to outsource the cleaning service. This is because, when hiring qualified professionals, it is easier to ensure more complete and effective hygiene.
Knowing how to clean industrial kitchens is essential to ensure the removal of all grease and dirt present in the environment. Thus, it promotes the health of all restaurant goers and avoids problems with Sanitary Surveillance.
In this post, you’ve seen some tips to ensure the cleanliness of industrial kitchens. Were you interested in having a complete cleaning on yours? So, visit our website and learn more about our services. Questions?, just get in touch, okay? Until the next post!